Day 14
Today was nothing super exciting. Just a Hawaiian-ish teriyaki chicken dinner and I even made a pineapple cobbler. Not my favorite, but it was okay. The past couple of years I have made the yummiest dessert, but I only had canned pineapple. If you have extra ambition, time & calorie allowance you should definitely try it.
Roasted Pineapple with Malibu Rum and Cloves
I saw this on Take Home Chef - if you want the recipe email me and I will send it to you. For those of you who don't have rum in you pantry (like me), I have found you can substitute orange juice. Anyway, it's delish!
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